HACCP courses with Dingle Cookery School
HACCP Level 2 Primary Food Safety |
HACCP Level 3 Management of Food Hygiene |
Duration 1 day | Duration 4 days + 1 exam day |
€150 p.p. | €550 p.p. |
EHAI Certification vaild for 5 years | NHP Certification vaild for 5 years |
2018 Dates | 2018 Dates |
KILLARNEY TRALEE DINGLE |
KERRY Dates to be confirmed |
Funding is available for all of our HACCP courses, please contact us for further details.
BOOKING ESSENTIAL
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086 872 3521