HACCP courses with Dingle Cookery School

HACCP Level 2
Primary Food Safety
HACCP Level 3
Management of Food Hygiene
Duration 1 day Duration 4 days + 1 exam day
€150 p.p. €550 p.p.
EHAI Certification vaild for 5 years NHP Certification vaild for 5 years
   
2018 Dates 2018 Dates

 

DINGLE
Wednesday 30th May

KERRY

Dates to be confirmed

   
   
   
   

 Funding is available for all of our HACCP courses, please contact us for further details.

 

BOOKING ESSENTIAL 

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086 872 3521

 

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