A big thank you to Ireland.com for providing this yummy adventure. As always, all opinions are our own.
Before arriving on the Emerald Isle, our idea of eating in Ireland fell in the corned beef and cabbage, Irish stew, meat and potatoes line of thinking.
Nothing wrong with that, we love a good, hearty meal as much as the next guy, but out on the wild western edge of the island they’ve been cooking up something very different.
In the little town of Dingle, foodies have arrived and the gourmet fare they brought with them is causing quite a stir.
Sure the basics -- pub food and fish & chips --are still around but several top-notch restaurants, and even a cooking school, have sprouted up.
It was our good fortune to give a few a try.
Click here to read full details http://www.gypsynester.com/dingle.htm